Category Archives: Growing

Autumn Rose Growing

Autumn Rose Growing
Autumn Rose Growing

The autumn months of September and October are when roses perform at their peak. After faithfully following proper rose procedures up to this point, now — at last — you should begin to reap the rewards of full, vibrant, glorious blooms.

Your work isn’t quite done yet, however. Although autumn is the best growing time, it’s also the time you must prepare your rose bushes for winter coming onslaught.

Producing those beautiful blooms you are so proud of is hard work — for your rose bushes, too. They need a lot of water to fuel the flowering process. Continue to water them deeply, as often as needed to maintain growth. Watering daily is okay if you are showing them off, just be careful and observe closely so that you do not over-do the watering process. You want beautiful blooms, not drowned roots.

Read more… →

Growing Cacti in an Indoor Garden

Growing Cacti in an Indoor Garden
Growing Cacti in an Indoor Garden

The homeowner who wants to start a home [eafl id=”8658″ name=”Grow your own Herb Gardening” text=”garden”] that is light on the maintenance needed may decide to buy cacti. This is a good plan because they need less water than
most plants and are quite hardy. Although there are still care instructions that need to be followed to increase the life and longevity of a cactus.

Cactus plants are used to the heat and being dry, for this reason putting them in a windowsill with full sunlight is optimal. Depending on the cactus and the amount of heat
it is getting you may not have to water it for weeks at a time (once a month is the recommended watering schedule). Cacti like coarse soil, it is recommended to use a soil
that is meant specifically for a cactus instead of a generic mix. When a fertilizer is needed you should also purchase a fertilizer that is just for cacti.

Read more… →

Japanese Beetles in the Roses

Japanese Beetles in the Roses
Japanese Beetles in the Roses

Adult Japanese beetles are one quarter to one half inch long with copper coloured wing covers and a shiny metallic green head. Between the green head and tiny tufts of white hair along their side you’ll recognize them easily as they happily munch on your [eafl id=”8657″ name=”Landscape Ideas” text=”roses”].

While they generally donít eat dogwood, forsythia, holly, lilac, evergreens and Hosta, they’ll eat darn near everything else. These beetles feed on flowers and fruits making a skeleton of the leaves by eating the green parts and leaving the veins. Adults are most active from 9 a.m. ñ 3 p.m. on warm summer days. These voracious pests prefer plants in direct sun, so shady areas are usually less damaged.

Read more… →

Azaleas: A Key To Creating A Beautiful Landscape

pink-azaleas
pink-azaleas

For many people, it’s not officially spring until they turn on the TV and see the azaleas that bloom each April at the Augusta National Country Club in Georgia-the site of the Masters professional golf tournament.

Azaleas are a large, diverse group of flowering shrubs with single and double blooms in many shades of white, purple, red, pink or orange. Most bloom from early to late spring with a few extending later into the growing season.

Read more… →

Zucchini: A Power House of Nutrition

Zucchini: A Power House of Nutrition
Zucchini: A Power House of Nutrition

Dating back to 7000 B. C., zucchini (Cucurbita pepo) is native to Central and South America. Sometimes called by the nickname Italian Squash, zucchini was brought to North America by its southern neighbours. Early European explorers introduced zucchini to Italy and other countries in Europe. Italians initially grew zucchini for their sweet, edible blossoms, later the hearty fruits were experimented with producing the delectable dishes that resulted in zucchini being dubbed Italian squash. Up until the 20th Century, most Americans considered zucchini a treat reserved for eating on special occasions and were store-bought instead of grown in gardens.

Read more… →

growing tomatoes

I always remember my mother and my grandparents having great success when growing tomatoes. We always had fresh and really delicious tomatoes to eat at the end of each summer and early fall. Many times, my mom would can them, though these were not something that I liked to eat. I love tomatoes, but Iíll pass on stewed tomatoes and dumplings. However, there are many who love dishes like these, and they love to grow the tomatoes on their own. This is something almost anyone can do.

Though most people love to start growing their tomatoes from starter plants, they can be started early inside the house. This is the hard way to do it though, and the starter plants you can buy are much easier to deal with. Either way, they should be a certain size before planted outside or they may not grow correctly. These are easy to transplant, but they should be given a lot of space. Each plant will spread as they grow and they need room to get the sunlight they need.

Though most like to have a large garden when growing tomatoes, it can be done in a window box for those who do not have a yard. This might mean only planting one or two plants, but they can still produce a good number of tomatoes for personal use. When growing tomatoes, they have to be watched very carefully. Then they reach a certain size they must be staked. This means a stake or a fence must be put near the plant to hold it up. It might very well grow up the fence. This keeps the tomatoes up out of the soil.

When growing tomatoes, a good fertilizer should be used to ensure the plants remain healthy and that the fruits grow as large as they can. Much like any other type of plant, they should be free from nearby growing weeds, and watered when necessary. Though some use to claim watering during the day would cause sun damage, this is not always true. If a person feels this might be a problem they can water the growing tomatoes after the sun goes down each night. Tomatoes do not have to be red before they are picked, but some prefer to let them ripen on the vine. They can be picked when they begin to turn yellow or orange and then brought in to ripen on the window sill. They taste better if they are not refrigerated.