Organic systems recognize that our health is directly connected to the health of the food we eat and, ultimately, the health of the soil.
Here are some of the main features of organic growing:
– Organic growing severely restricts the use of artificial chemical fertilizers and pesticides.
– Instead, organic growers rely on developing a healthy, fertile soil and growing a mixture of crops.
– Genetically modified (GM) crops and ingredients are not allowed under organic standards.
Going organic may mean that you have to make a trade-off between glossy, same same supermarket looks with better tasting crops that aren’t perfect in shape or size, but many gardeners think this is a price worth paying. You’ll be able to grow different crops that are always relatively expensive to buy in supermarkets and at farmers markets and, growing your own vegetables is both fun and rewarding.